Hello, I’m Joana. Today, I’m gonna show you how to make green lentil soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Lentil Soup Recipe
Green Lentil Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Green Lentil Soup is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have green lentil soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Lentil Soup:
- Get 1 Red bell pepper
- Take 1 White or yellow onion
- Get 3-4 Whole chives
- Get 1 teaspoon cumin
- Make ready 2.5 pounds or 3g of Green lentils
- Get to taste Salt
- Make ready 5 cloves garlic (optional)
- Get 1 tomato or tomato paste (preferably without peel)
- Prepare Water to cover ingredients
- Get 1 tbsp Chicken bouillon (optional)
- Prepare 2 tbsp Sofrito cooking base
- Get 1/4 cup Green peas
- Take 1/4 cup diced peeled carrots
- Make ready 1/2 cup green beans
- Prepare 1/2-1 cup yellow squash (calabaza)
- Get 1/4 cup sweet corn
Steps to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
So that is going to wrap it up with this distinctive dish green lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
