Hi, I’m Elise. Today, I’m gonna show you how to make chicken and green pepper salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Green Pepper Salad Recipe
Chicken and Green Pepper Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken and Green Pepper Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and green pepper salad using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Green Pepper Salad:
- Get 300 g Chicken Thigh (a little over 1/2 pound)
- Take 3 Green Bell Peppers (if American ones, 1 is enough)
- Prepare 1 bag Bean Sprouts
- Prepare 2 Tomatoes
- Prepare 2 Tablespoons (Japanese rice )
- Prepare Salad Dressings of your choice
Instructions to make Chicken and Green Pepper Salad:
- Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill.
- Salt pepper the chicken lightly and place it on a microwavable dish. Sprinkle over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).
- Thinly slice green peppers.
- When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.)
- Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well.
- Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.
So that is going to wrap it up for this distinctive dish chicken and green pepper salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
