Hello, I am Clara. Today, I will show you a way to make snow pea peperoncino pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snow Pea Peperoncino Pasta Recipe
Snow Pea Peperoncino Pasta is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Snow Pea Peperoncino Pasta is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook snow pea peperoncino pasta using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Snow Pea Peperoncino Pasta:
- Prepare 120 g pasta (2 medium servings)
- Make ready 2-3 Tbsp olive oil
- Get 2 cloves garlic, sliced thinly
- Take 1/2 spicy red chili, sliced into thin rounds
- Get 1 handful sugar snap peas or snow peas
- Prepare 1/2 onion, sliced thinly
- Get 2 red radishes (optional - for color)
- Get 1/2 tsp salt, or more to taste
Instructions to make Snow Pea Peperoncino Pasta:
- Prepare your vegetables: slice the garlic, onion and radish thin. Slice the red chili into thin rounds and cut the sugar snap peas/snow peas in half.
- Prepare the boiling water for the pasta. When it boils, add about 2 tsp salt to to the water and boil the pasta. Meanwhile well prepare the peperoncino sauce.
- Heat oil in a large frying pan and add the garlic.
- Fry garlic until aromatic and turning slightly golden, then add the sliced onions and hot chili. Saute lightly for 1-2 minutes.
- Add the snap peas and the radish. Saute until the snap peas turn bright green. If the pasta hasnt finished yet, turn off the heat and wait until its done.
- When pasta is done, save about 1/2 cup of the boiling water and set aside. Drain the pasta.
- Add the drained pasta to the frying pan along with about 1/2 tsp of salt and a couple splashes of the boiling water from the pasta. Mix well until the vegetables and pasta are well combined.
- Divide onto serving platters and enjoy!
So that is going to wrap this up with this distinctive dish snow pea peperoncino pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
