Hello, I’m Kate. Today, we’re going to make flavorful pot roast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flavorful Pot Roast Recipe
Flavorful Pot Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Flavorful Pot Roast is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have flavorful pot roast using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flavorful Pot Roast:
- Make ready 1 chuck roast about 3 pounds
- Prepare 1 olive oil
- Make ready 1 lb carrots, peeled and cut into large chunks
- Get 2 lb potatoes, peeled and cut into large chunks
- Prepare 1 onion, peeled and cut into large chunks
- Get 2 stalks celery, cut into large chunks, optional
- Take 1 cup beef broth
- Get 1 tbsp cornstarch
- Prepare 2 tbsp steak seasoning
- Prepare 1 tbsp salt
- Make ready 1 tbsp dried thyme
- Take 1 tbsp dried rosemary
Steps to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
So that is going to wrap it up for this special dish flavorful pot roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
