Hello, I’m Jane. Today, I will show you a way to make cowboy caviar recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cowboy Caviar Recipe
Cowboy Caviar is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cowboy Caviar is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cowboy Caviar:
- Prepare white shoe peg corn, drained
- Prepare Bush’s low sodium black beans, drained
- Prepare can Rotel diced tomatoes with green chiles, drained
- Get chopped green onion
- Prepare chopped Vidalia onion
- Get chopped Cilantro
- Make ready light italian dressing
- Take Tortilla chips
Steps to make Cowboy Caviar:
- My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 
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