Hi, I am Kate. Today, we’re going to make kori’s spinach, ham, hash brown crust quiche recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kori’s spinach, ham, hash brown crust quiche Recipe
Kori’s spinach, ham, hash brown crust quiche is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kori’s spinach, ham, hash brown crust quiche is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook kori’s spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kori’s spinach, ham, hash brown crust quiche:
- Prepare 20 oz shredded hash brownz
- Make ready 18 eggs
- Get 2 cup baby spinach
- Prepare 2 cup mushrooms sliced
- Make ready 1 medium onion
- Get 1/2 cup cheddar cheese shredded
- Prepare 1 tbsp olive oil
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Make ready 1 lb spiral sliced ham
- Get 1/2 cup half and half
- Take 18 eggs
Instructions to make Kori’s spinach, ham, hash brown crust quiche:
- Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
- Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
- Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
- On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
- Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
- Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
- Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.
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