Hello, I’m Laura. Today, we’re going to prepare it looks so real!kiritanpo hot pottiramisu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
It Looks So Real!Kiritanpo Hot PotTiramisu Recipe
It Looks So Real!Kiritanpo Hot PotTiramisu is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. It Looks So Real!Kiritanpo Hot PotTiramisu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook it looks so real!kiritanpo hot pottiramisu using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make It Looks So Real!Kiritanpo Hot PotTiramisu:
- Prepare to 1 1/2 times the amount Black Tea Tiramisu recipe
- Prepare Bananas
- Make ready Lemon juice
- Prepare Mini chocolate pies
- Take Decoration pen (white)
- Prepare Matcha chocolate
- Make ready Angelica
- Make ready Store-bought sweets
- Prepare Black tea jelly
- Prepare Water
- Get Tea bags
- Make ready Sugar
- Get Gelatin
- Take Water
Instructions to make It Looks So Real!Kiritanpo Hot PotTiramisu:
- Pour mousse in an earthenware pot, lay black tea flavor biscuits and soak them with black tea syrup. Do it once more, then cover with mousse and cool in the refrigerator to thicken it.
- Kiritanpo: Cut off both ends of 2 bananas, pierce with a chopstick then widen the hole by twirling it. Peel, cut into an appropriate size and coat with lemon juice.
- Damako: Cut the removed banana ends from Step 2 into appropriate sizes, shave the tips by knife to round them (see image above). Cut one more banana into the same size of its diameter, shave off the cut surface to round them. Cut in half and coat with lemon juice.
- Black Tea Jelly: Pour water into a small container, soak gelatin into it to soften. Add water in a pot and bring to a boil, then turn off the heat. Add tea bags and let it sit for 30 seconds.
- Remove the tea bags, dissolve sugar and gelatin in it, put the bottom of the pot into the iced water to cool it instantly.
- Top the tiramisu from Step 1 with the kiritanpo and damako then pour the jelly from Step 5 on top. Place in the refrigerator to let cool and thicken up.
- Mitsuba: Melt the matcha chocolate in a bain-marie (double boiler). Drop the melted chocolate into polka dots on parchment paper (see photo on right). Use a spoon tip to spread the polka dots and shape into a leaf. Chill in the refrigerator to harden. Cut angelica into long thin strips.
- Shiitake Mushrooms: Use a white decoration pen to draw a criss-cross on the store-bought mini chocolate pies.
- apanese Leeks: Cut store-bought cigar shaped cookies diagonally.
- Decorate with the mitsuba you made. Lay the matcha chocolate leaves one by one on the jelly using chopsticks. Lay out the angelica so it looks like stalks. Place the shiitake mushrooms on and insert the Japanese leeks into the jelly.
- Here’s how it looks when you slice into it. It’s a bit hard to see properly…sorry!
So that’s going to wrap this up with this distinctive dish it looks so real!kiritanpo hot pottiramisu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
