Hi, I am Jane. Today, I will show you a way to prepare kung pao chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kung Pao Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kung pao chicken using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- Take Prep time 20 mints
- Get Cooking time 10 mints
- Take Total time 30 mints
- Take Chicken Marinade:
- Make ready 1 1/2 kg boneless chicken cut into cubes
- Prepare 2 tbsp soy sauce
- Get 2 tsp sesame oil
- Make ready 1 tsp corn flour
- Get 1 tsp black pepper
- Get Gravy:
- Get 3 tsp cornflour
- Take 5 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Take 5 tbsp sesame oil
- Take 1 tsp black pepper
- Prepare 2 tbsp sriracha sauce
- Take 3 tbsp water
- Get 3 tbsp honey
- Make ready 1 medium onion finely chopped
- Get 1 tbsp minced garlic
- Prepare 1 tbsp minced ger
- Take 6 dried red chilies cut into halves and seeds removed
- Prepare 1 red capsicum cut into 1cubes
- Make ready 1 green capsicum cut into 1cubes
- Take 3 tbsp fried peanuts for garnish
- Prepare 1 tbsp finely chopped green onions for garnish
Steps to make Kung Pao Chicken:
- Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
- Make cornflour slurry and keep aside too. - - Fry peanuts in oil on a low flame till golden.
- In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
- Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
- Again, in the same oil saute onions till translucent, add ger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
- Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. - - Serve with rice of your choice. Enjoy!
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