Breakfast Quiche
Breakfast Quiche

Hi, I’m Laura. Today, I will show you a way to prepare breakfast quiche recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Breakfast Quiche Recipe

Breakfast Quiche is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Breakfast Quiche is something that I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have breakfast quiche using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Quiche:

  1. Get 1 single layer 9 inch pie crust
  2. Get 5 large eggs
  3. Take 3/4 cup half n half or heavy cream
  4. Get 1/4 cup sour cream
  5. Take 1 cup grated cheese
  6. Prepare 1/2 medium onion, chopped
  7. Prepare 1 lb Ground sausage
  8. Make ready 5 slice
  9. Get 1 green bell pepper chopped
  10. Take 1 jalapeno stemed, seeded, and chopped fine
  11. Get 4 oz Fresh mushrooms sliced
  12. Prepare 1 tsp Lemon pepper
  13. Get 1/2 tsp salt
  14. Get 1/2 tsp garlic powder

Instructions to make Breakfast Quiche:

  1. Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. - - https://cookpad.com/us/recipes/345384-southern-pie-crust
  2. STIR FRY sausage while the pie crust bakes.
  3. Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
  4. Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
  5. Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and which you will add later..
  6. BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
  7. After adding cheese, add to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
  8. Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the .
  9. After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the . Cut into 6 pieces and serve right away or later.

So that’s going to wrap this up with this distinctive dish breakfast quiche recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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