Hi, I am Kate. Today, we’re going to make eggplant mushroom miso sauté recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant mushroom miso sauté Recipe
Eggplant mushroom miso sauté is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Eggplant mushroom miso sauté is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook eggplant mushroom miso sauté using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant mushroom miso sauté:
- Take 2 Eggplant / aubere
- Make ready 1 mushroom (any mushroom is OK I use Eringi this time)
- Prepare 1 red pepper
- Make ready 15 ml Miso
- Take 15 ml Mirin
- Take 15 ml soy sauce
- Take 5 ml sesame oil
Instructions to make Eggplant mushroom miso sauté:
- Cut Eggplant, mushroom and red pepper in dice (or bite size)
- Mix miso,mirin,soy sauce in a bowl and set aside.
- In a large pan add sesame oil to heat. add vegetables and cook until soften.
- Add 2 sauce and cook for 1 minute.
So that’s going to wrap this up for this exceptional dish eggplant mushroom miso sauté recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
