Hi, I am Clara. Today, I’m gonna show you how to prepare mike’s 60 second quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s 60 Second Quiche Recipe
Mike’s 60 Second Quiche is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mike’s 60 Second Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have mike’s 60 second quiche using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike’s 60 Second Quiche:
- Take Quiche
- Take 1 large Fresh Egg
- Make ready 1 1/2 tbsp Whole Milk
- Get 1 tsp Butter
- Get 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
- Prepare 1 dash Sea Salt And Fresh Cracked Pepper
- Get 1 dash Garlic Powder Onion Powder
- Make ready 1 tbsp Sharp Cheddar Parmesan [grated]
- Take Filler Options Garnishments
- Take Tomatoes
- Take Chives
- Prepare Fresh Basil
- Get Fresh Parsley
- Make ready Fresh Spinach
- Take Cooked Meats [like ham or prosciutto]
- Make ready Sliced Avacados
Steps to make Mike’s 60 Second Quiche:
- Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
- Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don’t over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
- Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
- Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!
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