Hi, I am Jane. Today, we’re going to prepare momi scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Momi Scones Recipe
Momi Scones is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Momi Scones is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have momi scones using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Momi Scones:
- Get 2 1/2 cup Flour
- Take 3 tsp Castor sugar
- Take 1 tbsp Baking powder
- Make ready 2 tsp Baking soda
- Take 1/2 tsp Salt
- Take 1/3 cup Butter
- Make ready 2 tbsp Sweet malted barley powder / horlick
- Take 1 1/2 cup Buttermilk
- Make ready 1 Egg
- Make ready 2 tsp Vanilla extract
- Prepare Buttermilk Sub
- Prepare 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
- Make ready 1 1/2 cup Fresh milk
Steps to make Momi Scones:
- In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
- Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
- Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes
So that is going to wrap this up for this distinctive dish momi scones recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
