Hello, I am Kate. Today, I’m gonna show you how to prepare sabudana wada recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sabudana wada Recipe
Sabudana wada is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sabudana wada is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook sabudana wada using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana wada:
- Prepare Wada
- Prepare 2 cup sabudana soak well atleast 4-5hrs
- Prepare handful Roasted peanuts and grind it
- Make ready 3-4 Boiled potatoes
- Make ready 2 tsp Dhaniya patta(Coriander leaves)
- Take 2 Green chilli
- Take To taste Lal mirch(red chilli) powder
- Make ready 2 tsp Lemon juice
- Prepare 1/2 tsp amchur(dry mango) powder
- Get to taste Salt
- Take As needed Oil to deep fry
- Get Dahi mahi chutney
- Prepare 1 cup dahi/curd
- Prepare 2 cup water
- Prepare to taste Salt
- Prepare to taste Lal mirch(red chilli) powder
- Take 1/2 tsp Mustard seeds
- Prepare As needed curry leaves
Instructions to make Sabudana wada:
- Take one bowl add sabudana,mashed potato,peanuts and all the ingrediants according to taste to it
- Tak a pan add oil…let it get hot
- Make small tikkis of it….
- Deep Fry all the tikkis
- For mahi chutney:take the dahi and add water and make it wattery testure…take small pan add oil and give it a tadka with mustard seeds and curry leaves…
- Add salt and red chilli powder accoding to taste
- Sabudana wada and dahi mahi chutney is ready to serve
- In one glass i hv taken tomato saus and added some water to make it lit liquidy….
So that is going to wrap it up for this special dish sabudana wada recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
