Hi, I’m Clara. Today, we’re going to prepare breakfast quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast quiche Recipe
Breakfast quiche is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Breakfast quiche is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast quiche using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Breakfast quiche:
- Take 175 grams AP flour, plus little extra for rolling out dough
- Get 85 grams chilled butter
- Make ready 3 tbsp water
- Take 4 cooked sausages, sliced into rounds
- Prepare 1 onion, chopped
- Make ready 120 grams cheddar cheese, grated
- Make ready 250 ml double cream
- Get 3 eggs
- Take 1 salt and pepper
Steps to make Breakfast quiche:
- Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don’t stick back together.
- Gently rub the butter into the flour until it looks like breadcbs.
- Add water and mix til it forms a dough ball.
- Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
- Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
- Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
- Meanwhile, fry onion until translucent.
- Spread onion over pastry case.
- Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
- Sprinkle cheese over.
- Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
- Pour mix into pastry case. Bake for 30mins at 180°C
- Allow to cool.
- Tuck in!
So that’s going to wrap this up with this special dish breakfast quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
