Hello, I’m Elise. Today, I’m gonna show you how to prepare crockpot: afghan style potato cauliflower and rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot: Afghan style potato cauliflower and rice Recipe
Crockpot: Afghan style potato cauliflower and rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crockpot: Afghan style potato cauliflower and rice is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Prepare 100 grams butter for olive oil
- Make ready 3 brown onions peeled diced 5 mm
- Get 4 cloves garlic, peeled, crushed or finally chopped
- Take 1 tablespoon cumin seeds
- Take 1 tablespoon garam masala
- Make ready 1 tablespoon ground cardamom
- Prepare 1 medium cauliflower
- Take 3 potatoes, peeled and diced 2 cm
- Take 1 Tablespoon salt
- Prepare 400 g tinned, chopped tomatoes
- Prepare 2 tablespoons vegetable stock powder
- Make ready 240 ml water
- Make ready Pinch saffron threads
- Get Carrot current topping
- Prepare 3 small or medium carrots cut into fine match sticks
- Make ready 180 gram currents
- Get 3 tablespoons sugar
- Take 120 ml water
- Take Basmati rice
- Take Pistachios
- Make ready Greek yogurt
- Take 1 bunch coriander
Steps to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
So that’s going to wrap it up for this special dish crockpot: afghan style potato cauliflower and rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
