Hi, I am Laura. Today, I’m gonna show you how to prepare tempura with chicken corn soup 🌽 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempura with chicken corn soup 🌽 Recipe
Tempura with chicken corn soup 🌽 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tempura with chicken corn soup 🌽 is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have tempura with chicken corn soup 🌽 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tempura with chicken corn soup 🌽:
- Prepare 500 g chicken finger
- Get 1 cup maida
- Make ready 1 cup corn flour
- Take 2 egg
- Take 1/2 cup ice cubes
- Take Salt as per taste
- Prepare 1 tbsp white pepper powder
- Prepare 1 tsp baking powder
- Get 2 tbsp lemon juice
- Take as needed Cooking oil
- Take 1/2 cup cold water
Steps to make Tempura with chicken corn soup 🌽:
- Prepare all ingredients
- Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay.
- Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay.
- Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay.
- Light golden colour hu jaya tu pan se nikal lay.
- Tempura ko chicken corn soup kay sath serve kary.
So that is going to wrap this up with this special dish tempura with chicken corn soup 🌽 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
