Hi, I’m Laura. Today, we’re going to make how to make paneer tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
How to Make Paneer Tikka Masala Recipe
How to Make Paneer Tikka Masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. How to Make Paneer Tikka Masala is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have how to make paneer tikka masala using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to Make Paneer Tikka Masala:
- Get 250 gm paneer
- Make ready 3 tablespoons yogurt, preferably hung curd or thick curd
- Take 1 teaspoon finely chopped ger
- Get 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon paprika powder
- Prepare to taste Salt
Instructions to make How to Make Paneer Tikka Masala:
- Cut the paneer into small cubes, add in the chopped ger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder.
- Add in the yogurt and mix till all the paneer pieces are well coated with the spices and yogurt.
- Cover and keep this marinated paneer in the refrigerator for 30-40 minutes.
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