Chickpea Curry
Chickpea Curry

Hi, I am Jane. Today, we’re going to prepare chickpea curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpea Curry Recipe

Chickpea Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chickpea Curry is something that I’ve loved my entire life.

To be with this recipe, we must first prepare a few components. You can cook chickpea curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Curry:

  1. Take 2 cinnamon sticks
  2. Take 4 pepper corns
  3. Take 2 cardamom pods, lightly crushed in a mortar
  4. Take 3 shallots, peeled and roughly chopped
  5. Take 1 thumb sized piece of ger root, peeled and finely chopped
  6. Get 4 garlic cloves, peeled and crushed
  7. Prepare 1 tsp turmeric powder
  8. Get 1 chili flakes
  9. Make ready 1 tsp garam masala
  10. Prepare 500 grams canned chopped tomatoes
  11. Take 500 ml water
  12. Get 2 can chickpeas, drained (2×400g)

Instructions to make Chickpea Curry:

  1. Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
  2. As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
  3. Then add ger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
  4. When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
  5. Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!

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