Hello, I am Elise. Today, I’m gonna show you how to make baked mexican chilli pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked mexican chilli pasta Recipe
Baked mexican chilli pasta is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked mexican chilli pasta is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked mexican chilli pasta:
- Prepare 1 cup ground meat (mutton keema)
- Make ready 1 cup elbow pasta
- Get 1 can diced tomatoes
- Take 1 onion
- Make ready 3-4 slit green chillies
- Make ready 1 pack mexican chilli mix
- Prepare 1 can sweet kernel corns
- Make ready 1 cup shredded mozarella cheese
- Make ready 1 tbsp cumin powder
- Take 1 tbsp coriander powder
Instructions to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
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