Mushroom Scrambled Eggs over Toast
Mushroom Scrambled Eggs over Toast

Hi, I am Clara. Today, we’re going to prepare mushroom scrambled eggs over toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mushroom Scrambled Eggs over Toast Recipe

Mushroom Scrambled Eggs over Toast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mushroom Scrambled Eggs over Toast is something which I’ve loved my whole life.

To be with this particular recipe, we must first prepare a few ingredients. You can have mushroom scrambled eggs over toast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Scrambled Eggs over Toast:

  1. Prepare 2 slices bread
  2. Get 1/2 tbs butter
  3. Prepare 1/2 cup sliced mushrooms (I usually use crimini)
  4. Get 2 large eggs
  5. Prepare 2 tbs milk
  6. Make ready 1 pinch dried thyme
  7. Make ready Sliced cheddar or cbled feta (optional)
  8. Get to taste Salt and pepper

Steps to make Mushroom Scrambled Eggs over Toast:

  1. Heat a 10 nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
  2. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
  3. Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
  4. Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
  5. NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you dont have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.

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