Hi, I am Jane. Today, I will show you a way to make eggs benedict w/ hollandaise sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs Benedict w/ Hollandaise Sauce Recipe
Eggs Benedict w/ Hollandaise Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggs Benedict w/ Hollandaise Sauce is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have eggs benedict w/ hollandaise sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Benedict w/ Hollandaise Sauce:
- Make ready 2 pcs Eggs
- Make ready 1/2 cup Butter
- Get 1 pc Bread
- Get 1 pc Ham
- Get 1/4 cup onion leaves
- Take 1 slice Lemon
- Take 0.36 g Salt and Pepper
Steps to make Eggs Benedict w/ Hollandaise Sauce:
- Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside
- Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside.
- To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside
- Then fry the ham in a pan until its color became light brown.
- Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve.
So that is going to wrap it up for this distinctive dish eggs benedict w/ hollandaise sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
