Hi, I’m Marie. Today, I’m gonna show you how to make vickys steak diane sauce, gluten, dairy, egg soy-free recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg Soy-Free Recipe
Vickys Steak Diane Sauce, Gluten, Dairy, Egg Soy-Free is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Steak Diane Sauce, Gluten, Dairy, Egg Soy-Free is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys steak diane sauce, gluten, dairy, egg soy-free using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg Soy-Free:
- Get 1 tbsp olive oil
- Make ready 1 knob of sunflower spread
- Take 2 shallots, thinly sliced
- Take 4 chestnut mushrooms, thinly sliced
- Make ready 1 crushed garlic clove
- Take 2 tbsp worcestershire sauce, gf recipe on my profile
- Make ready 1 tbsp dijon mustard
- Get 1 salt pepper
- Take 2 tbsp for flambe (ooooooh!)
- Prepare 200 ml coconut or cashew cream, recipes on my profile
- Make ready 2 fillet or sirloin steaks around 170g each, flattened to around 1/4thickness
Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they’re resting, use the same pan to start the sauce. Don’t clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the and then gently tip the frying pan so the gas flame ignites the . The flame will burn down in a few seconds but may be quite high so be careful. If you’re not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
So that is going to wrap it up with this special dish vickys steak diane sauce, gluten, dairy, egg soy-free recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
