Hello, I’m Elise. Today, I’m gonna show you how to make paneer tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Paneer Tikka Masala is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have paneer tikka masala using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Masala:
- Make ready 1 cup cubes paneer
- Get 3-4 cubes red bell pepper(optional)
- Prepare 1 cup cubes onions
- Make ready 3 tbsp oil
- Get as per taste Salt
- Take 1 tbsp coriander powder
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp cumin powder
- Make ready 1 tbsp garam masala
- Make ready 2 tbsp chopped coriander leaves
- Make ready 1 tbsp kasoori methi
- Make ready 1/2 tsp haldi powder
- Get 3-4 chopped green chillies
- Prepare 1 tbsp ger garlic paste
- Make ready 2 tbsp thick curd
- Take 1/4 cup water
- Take 1 bay leaf
- Prepare 2 cardamoms
- Get 2 cloves
- Get 1 red dry whole chilli
- Prepare 2 finely chopped onions
- Make ready 2 tbsp tomato sauce
Instructions to make Paneer Tikka Masala:
- Heat up oil in a pan.
- Add cubes onions and saute them 1 min,then take them out in a plate.
- Now in the same pan add bay leaf,cardemom,cloves and red chilli whole,saute them for 10 sec.
- Now add finely chopped onions and fry them untill golden brown.Add red bell pepper too.(optional)you can use green also.
- Now add ger garlic paste,green chilli and cook for a min.
- Then add tomato sauce,thick curd (keep your flame on low)mix well and add 1/4 cup water..
- Cover with a lid and cook them for 2 mins.
- After 2 mins,add cubes paneer and fried onions cubes..mix them gently.
- Add kasoori methi and chopped coriander leaves..
- Cook them for another 2 min then switch off the flame serve hot with roti,naan and enjoy.
So that is going to wrap this up with this distinctive dish paneer tikka masala recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
