Hello, I am Joana. Today, I’m gonna show you how to prepare mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste Recipe
Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:
- Take 3 hard-boiled eggs
- Prepare 1 tbsp mayonnaise with garlic and parsley flavor
- Prepare 1 tbsp creamy cottage cheese
- Make ready 1/4 teaspoon red pepper paste for flavor
- Make ready 1 handful black olives
- Prepare Parsley and dill for garnish
- Get 1 small tin of tuna in oil
- Prepare Salt
- Take 1/4 teaspoon Black pepper
Steps to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:
- Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
- Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tae and lahmess, baked rice
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