Hello, I am Jane. Today, I’m gonna show you how to prepare mini cheesecake with blueberry sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Cheesecake with Blueberry Sauce Recipe
Mini Cheesecake with Blueberry Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mini Cheesecake with Blueberry Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- Prepare 1/3 Cup Gram Cracker Cbs
- Get 1 Tbsp Melted Butter
- Get 1 Pkg (8 oz) Cream Cheese, Soften)
- Make ready 1/4 Cup White Sugar
- Make ready 1 Egg
- Take 1/2 tsp Vanilla Extract
Instructions to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
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