Hi, I am Marie. Today, I will show you a way to make sautéed collard greens, brussel sprouts and corn recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Collard Greens, Brussel Sprouts and Corn Recipe
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Prepare 3 large collard leaves
- Get 2 tablespoons olive oil
- Get 1 ear corn or on bag frozen corn
- Prepare 2 scallions
- Get 4-6 Brussel sprouts
- Get to taste Salt and pepper
- Prepare 1 tsp white
- Take 1 tsp butter
- Get 1 tsp fat
- Prepare 1 spring cilantro
- Get 1 clove garlic
- Get 2 tablespoons stewed tomatoes in chili seasoning as garnish
Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
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