Salmon, Shrimp Scallops
Salmon, Shrimp Scallops

Hi, I’m Elise. Today, we’re going to prepare salmon, shrimp scallops recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salmon, Shrimp Scallops Recipe

Salmon, Shrimp Scallops is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon, Shrimp Scallops is something which I’ve loved my whole life.

To bewith this particular recipe, we have to prepare a few components. You can have salmon, shrimp scallops using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon, Shrimp Scallops:

  1. Take 2 Salmon Steaks
  2. Prepare Shrimp
  3. Make ready Scallops
  4. Get Tortellini
  5. Get Mushrooms
  6. Make ready Lemon
  7. Make ready Salt
  8. Make ready Black Pepper
  9. Take Old Bay Seasoning
  10. Take Italian Seasoning
  11. Take Parsley
  12. Get Thyme
  13. Get Rosemary
  14. Get Cheese

Instructions to make Salmon, Shrimp Scallops:

  1. Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes.
  2. Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp.
  3. Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy.

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