Hello, I’m Elise. Today, I’m gonna show you how to prepare chole tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chole Tikka Masala Recipe

Chole Tikka Masala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chole Tikka Masala is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chole tikka masala using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chole Tikka Masala:

1. Make ready 2 tablespoons Olive oil
2. Get 1 large Onion, finely chopped
3. Prepare 2 Garlic cloves, minced
4. Take 1-inch piece of ger, finely chopped
5. Prepare 1 tablespoon Garam Masala
6. Get 2 teaspoons Cumin powder
7. Take 2 teaspoons Coriander powder
8. Make ready 2 teaspoons Chilli powder
9. Prepare 1 teaspoon Turmeric
10. Get 3 cups boiled chickpeas
11. Make ready 2 cups diced Tomatoes
12. Take leaves Freshly chopped Coriander
13. Make ready 400 ml Coconut milk
14. Make ready 1 teaspoon cornstarch powder
15. Get 2 tablespoons Water
16. Take Salt as per taste

Instructions to make Chole Tikka Masala:

1. Heat 2 tbsp oil, add 1 finely chopped onion, saute until translucent.
2. When onion turns translucent add 2 finely chopped garlic cloves, saute for 1 minute.
3. Add 3/4 tsp ger, saute for few seconds.
4. Now add 1 tsp turmeric, 2 tsp each of cumin, red chilli, coriander 1 tbsp garam masala powders, saute.
5. Add 3 cups pre-soaked boiled chickpeas, 2 cups diced tomatoes, mix well.
6. Add 1 tsp salt, cover cook on low heat for 15 mins, stirring once or twice in between.
7. Add 400 ml coconut milk, simmer for 5 mins.
8. Take 1 tsp cornflour, add 2 tbsp water, mix into a smooth slurry.
9. Add the ready slurry into the chickpea masala, mix simmer for 5 mins.
10. Turn off the heat sprinkle 2 tbsp chopped fresh coriander, serve hot.

So that’s going to wrap it up for this special dish chole tikka masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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