Hi, I’m Kate. Today, I will show you a way to prepare roasted potatoes with wet fried liver recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted potatoes with wet fried liver Recipe
Roasted potatoes with wet fried liver is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted potatoes with wet fried liver is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted potatoes with wet fried liver using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted potatoes with wet fried liver:
- Prepare 400 g liver
- Get 15 Irish potatoes
- Take 1 tomato
- Get 1 onion
- Get kienyeji
- Take oil for frying
- Prepare salt
- Take chilli sauce
Steps to make Roasted potatoes with wet fried liver:
- Peel the potatoes and wash. Then heat oil in frying pan. When hot to the maximum dip in the potatoes.
- Make sure that the potatoes cooks on both sides. Then remove from heat.
- Boil the chopped liver for 30 mins the add oil and onions after water is diminished. Then add tomatoes and salt.
- Stir the mixture as you heat till mixed well. Remove from heat.
- I used left over kienyeji and locally prepared chilli.
- Serve them together.
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