Hi, I am Kate. Today, we’re going to make keto “wheat bread” recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto “Wheat Bread” Recipe
Keto “Wheat Bread” is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Keto “Wheat Bread” is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have keto “wheat bread” using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto “Wheat Bread”:
- Prepare instant yeast
- Prepare warm water
- Make ready almond flour
- Make ready psyllium h us k powder
- Get baking powder
- Prepare raw sunflower seeds/ chopped
- Get sesame seeds
- Prepare chia seeds
- Make ready salt
- Get eggs
- Get egg whites
- Prepare Apple cedar vinegar
- Take liquid stevia
- Prepare unsalted butter/ melted/ cooled
- Get boiling water
Steps to make Keto “Wheat Bread”:
- Let’s put all the ingredients aside. Preheat the oven to 350F. Line the inside of a 9” x 5 “ loaf pan with parchment paper
- In a small bowl, whisk together the almond flour, psyllium husk powder, baking powder, sunflower seeds, sesame seeds, chia seeds and salt
- In a medium bowl, whisk together the eggs, egg whites, vinegar, liquid stevia, butter and yeast mixture.
- Stir the egg mixture into the dry ingredients and then stir in 1/2 cup of boiling water.transfer the batter to the prepared loaf pan, spread out evenly.
- Bake until loaf is golden brown on the top and the bottom about 75 minutes. If the loaf is to dark in the top before it is baked, cover the top with aluminum foil during the last 15 min ya of baking
- Turn off the oven, leave the foil on top if you used, and let the loaf cook for 30 minutes in the oven. Remove and let it cook to room temp. Before munching !
So that is going to wrap it up for this distinctive dish keto “wheat bread” recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
