Hello, I am Elise. Today, I’m gonna show you how to make sago/ bengali sabudana dessert 🥣 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sago/ Bengali Sabudana Dessert 🥣 Recipe
Sago/ Bengali Sabudana Dessert 🥣 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sago/ Bengali Sabudana Dessert 🥣 is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have sago/ bengali sabudana dessert 🥣 using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sago/ Bengali Sabudana Dessert 🥣:
- Take 2 cup sago
- Make ready 1/4 cup evaporated milk
- Get 1 cup liquid milk
- Make ready 1 tablespoon pistachio paste
- Make ready 1/4 cup sugar
- Take Cube cut Various fruites to taste (apple,riped mango grape etc.)
- Make ready Dryfruits to taste
- Get 1 pinch salt
- Get Food colour (optional)
- Make ready Fruit essence (optional)
Steps to make Sago/ Bengali Sabudana Dessert 🥣:
- Cut all the fruits in cube. Ready all the drufruits by cutting it.
- Boil 2 cup sago with food golor, drain water and keep it aside.
- Take a bowl, put boiled liquid milk into it, add powder milk, pistachio paste, sugar, 1 pinch of salt and evaporated milk into it.
- Put all the fresh fruits with fruit essence and dryfruite into it.
- Give it a perfect mix. Sabudana dessert is ready to serve.
- Keep it into refrigerator before serving. Stay safe, stay home and enjoy the authentic taste of bengali sabudana dessert with my style.
So that’s going to wrap it up for this special dish sago/ bengali sabudana dessert 🥣 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
