Hi, I’m Clara. Today, I’m gonna show you how to prepare bulalo special recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulalo Special Recipe
Bulalo Special is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bulalo Special is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bulalo special using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulalo Special:
- Get Beef Shanks
- Get Green Beans (Baguio Beans)
- Take small Cabbage, leaves separated
- Prepare corn, cut into 3 parts
- Get medium Onion, sliced
- Make ready Black peppercorns
- Get beef stock
- Take fish sauce
- Make ready Onion leeks, chopped
- Make ready water
Steps to make Bulalo Special:
- In a large pot over medium heat, bring enough water to cover meat. Add beef shanks and bring to a boil.
- Add the onion and peppercorn. Lower the heat and simmer for 2 hours or until the beef is fork tender.
- Add beef stock, corn and fish sauce. Cover and simmer for 10 minutes.
- Add the green beans and cabbage. Cook for about 2 minutes or until vegetables are tender yet crisp.
- Serve hot and sprinkle with onion leeks. Enjoy!
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