MINI GRAHAM CRACKER PUMPKIN PIES
MINI GRAHAM CRACKER PUMPKIN PIES

Hi, I am Clara. Today, I will show you a way to prepare mini graham cracker pumpkin pies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

MINI GRAHAM CRACKER PUMPKIN PIES Recipe

MINI GRAHAM CRACKER PUMPKIN PIES is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. MINI GRAHAM CRACKER PUMPKIN PIES is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mini graham cracker pumpkin pies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MINI GRAHAM CRACKER PUMPKIN PIES:

  1. Make ready 1 l3 ounce can of Pumpkin Pie mix
  2. Make ready 1 12 ounce can of carnation milk
  3. Take 1/2 tbsp of nutmeg
  4. Take 1/2 tbsp of cinnamon
  5. Prepare 1/2 tbsp of pumpkin spice
  6. Make ready 1 tsp of vanilla estract
  7. Make ready 1 egg
  8. Make ready 1/4 cup of sugar
  9. Make ready 1/3 cup of brown sugar
  10. Prepare 2 packages 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg)

Instructions to make MINI GRAHAM CRACKER PUMPKIN PIES:

  1. Preheat the oven to 350°F
  2. Mix all the ingredients in a bowl except the Graham Cracker Pie crust
  3. Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust
  4. Place 6 pie crust in the oven at a time for 30 minutes
  5. Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream

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