Hi, I’m Kate. Today, we’re going to prepare cheese cake (easy) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Cake (Easy) Recipe
Cheese Cake (Easy) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cheese Cake (Easy) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cheese cake (easy) using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheese Cake (Easy):
- Get milk
- Get butter (small cubes)
- Take cream cheese (small cubes)
- Prepare egg yolks
- Get cornstarch
- Get all-purpose flour
- Make ready egg whites
- Make ready granulated white sugar
- Take Hot water
- Make ready Powdered sugar
- Take EQUIPMENTS NEEDED:
- Prepare Hand mixer
- Take Parchment paper
Steps to make Cheese Cake (Easy):
- Pre-heat oven to 325°F.
- In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
- In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
- Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
- In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
- On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
- Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11loaf pan) and line the inner sides with parchment paper.
- Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
- On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beners like me)
- Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
- Let it cool for about an hour before taking off the pan.
- Sift powdered sugar on top. Serve and enjoy.
So that’s going to wrap this up for this exceptional dish cheese cake (easy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
