Hello, I’m Laura. Today, I’m gonna show you how to prepare high protein oatmeal breakfast (cutting) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
High Protein Oatmeal Breakfast (Cutting) Recipe
High Protein Oatmeal Breakfast (Cutting) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. High Protein Oatmeal Breakfast (Cutting) is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook high protein oatmeal breakfast (cutting) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make High Protein Oatmeal Breakfast (Cutting):
- Make ready SteelCut Oatmeal
- Prepare Chia Seeds
- Prepare Nutmeg
- Make ready Cinnamon
- Prepare Silk Almond Milk (Unsweetened)
- Make ready Cottage Cheese
- Take Liquid Egg Whites (or 2 large eggs)
Instructions to make High Protein Oatmeal Breakfast (Cutting):
- Over medium heat, combine milk and spices in a small saucepan.
- Once milk starts simmering, add oats. Stir constantly as the oats start cooking. Allow oats to cook for 20 - 30 mins.
- Add the liquid egg whites, bit by bit. Alternate between adding egg whites and stirring.
- Add the cottage cheese on top, and garnish with chia seeds and honey. For even more protein, add peanut butter. Top with fruits, chocolate chips, or more honey if desired or to taste.
So that’s going to wrap it up with this distinctive dish high protein oatmeal breakfast (cutting) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
