Hi, I am Elise. Today, I will show you a way to make chicken with asparagus,, ham and bearnaise sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken with Asparagus,, Ham and Bearnaise Sauce Recipe

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken with Asparagus,, Ham and Bearnaise Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. Make ready For Chicken
2. Prepare 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
3. Prepare 1/2 cup all purpose flour
4. Get 1/2 cup grated parmesan cheese
5. Take 1/4 tsp hlack pepper and salt to taste
6. Get 1/2 tsp cajun seasoning
7. Get 1 tbsp olive oil
8. Prepare 1 tbsp butter
9. Prepare 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
10. Get For Ham
11. Take 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
12. Make ready 1/2 cup low sodium chicken broth
13. Take 1/2 tsp dijon mustard
14. Make ready 1/4 cup cream, heavy or light
15. Get For Asparagus
16. Make ready 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
17. Take 1 for bearnaise sauce
18. Get 3 tbsp white
19. Make ready 3 tbsp white vinegar
20. Make ready 1/4 tsp black pepper
21. Get 1/2 tbsp dryed tarragon
22. Prepare 1 chopped shallot
23. Make ready 3 large egg yolks
24. Take 1/2 tsp hot sauce, such as franks brand
25. Get 1 1/2 tbsp heavy cream
26. Take 1/2 cup melted warm butter (one stick)
27. Take 1 for garnish
28. Prepare 2 tbsp chopped chives
29. Get 2 tbsp chopped parsley

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. For chicken
2. Heat oil and butter in large saute pan.
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
7. For bearnaise sauce
8. In a small saucepan combine , vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced /vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs beto thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
10. To assemble
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
12. Garnish with chives and parsley
13. Serve woth crusty bread!

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