Hello, I am Joana. Today, we’re going to make creamy panneer tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Panneer Tikka Masala Recipe
Creamy Panneer Tikka Masala is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Panneer Tikka Masala is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook creamy panneer tikka masala using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Panneer Tikka Masala:
- Get For Meritnation -
- Prepare 200 gm paneer
- Make ready 3 tbsp hung curd
- Take 1/4 tsp red pepper
- Make ready to taste Salt
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp ger garlic paste
- Get 1/4 coriander powder
- Get 1/4 tsp garam masala
- Take For Puree-
- Make ready 3 large tomatoes
- Get 7-8 cashews
- Prepare (Make puree)
- Get For gravy–
- Prepare 1 small bay leaf
- Prepare 1/4 tsp jeera
- Take 1 tsp ger garlic paste
- Make ready 1/2 tsp red chilli powder
- Make ready 1 onion chopped
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp Jeera powder
- Get 1/2 turmeric powder
- Make ready 1/2 tsp Kasuri methi
- Take 1 tbsp roasted besan
- Get 1/2 tsp sugar
- Get to taste Salt
- Prepare a
- Prepare 1.5 tbsp cream
- Prepare as needed oil or butter
- Get leaves Chopped coriander
Instructions to make Creamy Panneer Tikka Masala:
- Cut the paneer in cubes for marrinate
- In a bowl mix curd, turmeric,red pepper,salt, ger garlic paste and coriander. Mix well and add paneer cubes.coat these cubes well. Keep in fridge for 20 minutes.
- After 20 minutes take a non-stick pan or tawa, heat some butter and place marrinate paneer cubes.Toss them till it turns golden both sides.(you can also add capsicum and onion cubes for marinate,)
- Now take another pan., heat 1 tbsp oil or butter.Add a bay leaf and jeera.
- Now add chopped onion, fry pink colour then add ger garlic paste and fry till raw smell goes off.add turmeric powder, coriander powder jeera powder and red chilli powder.Fry well.
- Add tomato puree, cook till it bes to leave the sides of pan. Add 1 tbsp roasted besan.stir well.add 3/4 cup water.cook for few minutes.
- Now add garam masala, kasuri methi,salt and sugar.Mix well.
- Add paneer tikka in this gravy.,mix well and cook for 2-3 minutes on low flame.,then add cream for rich taste.Mix well.
- Switch off the flame…Creamy Panneer Tikka Masala is ready. Garnish with coriander leaves.
So that’s going to wrap this up for this special dish creamy panneer tikka masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
