Hi, I am Elise. Today, we’re going to prepare amies spaghetti with oil parsley recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs SPAGHETTI with OIL PARSLEY Recipe
AMIEs SPAGHETTI with OIL PARSLEY is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. AMIEs SPAGHETTI with OIL PARSLEY is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook amies spaghetti with oil parsley using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs SPAGHETTI with OIL PARSLEY:
- Make ready 350 grams spaghetti
- Make ready 3 tbsp extra virolive oil
- Prepare 3 garlic cloves, sliced
- Make ready 15 tbsp chopped flat-leaf parsley
- Make ready 1 salt, to taste
- Take 1 dried chilly, seeded and cbled (optional)
Instructions to make AMIEs SPAGHETTI with OIL PARSLEY:
- Cook the pasta in boiling salted water until it is al dente.
- Meanwhile, pour in the oil and parsley in a frying pan large enough to hold all the pasta later. Cook for 2-3 minutes over a low heat. As soon as the garlic and parsley aroma rises, the sauce is ready.
- When the pasta is done, drain and turn it into the frying pan. Scatter the chilly over the pasta. Stir-fry for 1 minute or 2, using 2 forks and lifting the spaghetti high into the air so that every pieces of pasta is beautifully glustenibg with oil and parsley.
- Serve once, preferably straight from the pan.
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