Hello, I am Jane. Today, I will show you a way to make my take on chicken biriyani with cauliflower rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My take on chicken biriyani with cauliflower rice Recipe
My take on chicken biriyani with cauliflower rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. My take on chicken biriyani with cauliflower rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My take on chicken biriyani with cauliflower rice:
- Make ready 300 gm Chicken boneless, skinless. I have used thigh piece
- Prepare 2 tbsp yoghurt
- Take 1 medium onion
- Make ready 2 cloves garlic - grated
- Make ready 1 tomato
- Take 1.5 tbsp ger paste
- Make ready 3 tbsp biriyani spice
- Prepare 300 gm cauliflower rice
- Make ready 2 tbsp vegetable/olive oil
Instructions to make My take on chicken biriyani with cauliflower rice:
- Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr.
- Dice onion and tomato, grate ger and garlic.
- In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed.
- Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn.
- Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom.
- Ideally, the biriyani should be put on ‘dum’. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future.
So that’s going to wrap this up for this special dish my take on chicken biriyani with cauliflower rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
