Hello, I’m Kate. Today, I’m gonna show you how to make sesame salmon with egg fried rice and paksoy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sesame salmon with egg fried rice and paksoy Recipe

Sesame salmon with egg fried rice and paksoy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sesame salmon with egg fried rice and paksoy is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:

1. Prepare Egg fried rice
2. Prepare 250 g rice
3. Take 2 big eggs (or 3 small eggs)
4. Get 1 onion
5. Get 1 garlic clove
6. Make ready 1 piece fresh ger (to taste)
7. Take (optional) 1 tbsp sugar
8. Prepare Sesame salmon
9. Get 2 Salmon filets (preferably with skin)
10. Make ready Sesame seeds
11. Prepare Soy sauce
12. Make ready Sesame oil
13. Make ready Rice vinegar
14. Get Honey (or oyster sauce or sugar)
15. Make ready Sides vegetables
16. Get 1 Paksoy
17. Make ready Neutral tasting oil (arachid oil)
18. Get (Optional) cucumber

Instructions to make Sesame salmon with egg fried rice and paksoy:

1. The sesame salmon
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
5. The egg fried rice and paksoy
6. Cook the rice following the package instructions and let it cool down
7. Cut the paksoy in strips, cut the onion, crush the garlic and ger to a pulp.
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
9. Take out the paksoy.
10. Add neutral oil to the wok and caramelize the onions.
11. (optional) add sugar to aid the caramelization of the onion.
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
14. Mix it with the rice and the rice is ready to serve!
15. Put everything on a plate and garnish with some raw cucumber slices.
16. Enjoy!

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