Hello, I am Joana. Today, I will show you a way to prepare spicy chicken, lentil, kale soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy chicken, lentil, kale soup Recipe
Spicy chicken, lentil, kale soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy chicken, lentil, kale soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Prepare Kale
- Make ready Chicken
- Take 1 lb dry lentils
- Get 1 jalapeno
- Prepare 1 serrano
- Prepare 2 carrots
- Make ready 3 stalks celery
- Prepare 1 med sweet onion
- Make ready ~6 baby Bella mushrooms
- Get 5 cloves garlic
- Take Olive oil
- Prepare Chile powder
- Take Cayenne powder
- Get Sumac (you can probably use a bit of lemon juice instead)
- Get Paprika
- Prepare Celery seed
- Take 3 qt broth
- Make ready 1 can diced tomatoes
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what’s left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
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