Hi, I am Clara. Today, we’re going to make pesto roasted asparagus recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Roasted Asparagus Recipe
Pesto Roasted Asparagus is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pesto Roasted Asparagus is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Roasted Asparagus:
- Make ready 2 bundles asparagus; trimmed
- Make ready 1 lemon; zested
- Take 1 t onion powder
- Get 1 recipe -Arugula Chicken (see my recipes, omit chicken)
- Take 1 small pinch kosher salt black pepper
- Make ready as needed EVOO
Instructions to make Pesto Roasted Asparagus:
- Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
- Garnish with lemon zest.
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