Hi, I’m Clara. Today, we’re going to make gluten-free mug bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-Free Mug Bread Recipe
Gluten-Free Mug Bread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gluten-Free Mug Bread is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have gluten-free mug bread using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Mug Bread:
- Make ready 4 tbsp almond flour
- Make ready 1 tbsp coconut oil
- Get 1 egg
- Take 1/4 tsp baking powder
Steps to make Gluten-Free Mug Bread:
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it’s all mixed.
- Add coconut oil to the flour and mix until it’s all incorporated.
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it’ll probably take about 1m 30sec.
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don’t burn yourself!
So that is going to wrap it up with this special dish gluten-free mug bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
