Hi, I’m Jane. Today, we’re going to prepare my roasted garlic asparagus with sundried tomato mushrooms. π recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Roasted Garlic Asparagus with sundried Tomato Mushrooms. π Recipe
My Roasted Garlic Asparagus with sundried Tomato Mushrooms. π is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Roasted Garlic Asparagus with sundried Tomato Mushrooms. π is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have my roasted garlic asparagus with sundried tomato mushrooms. π using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Roasted Garlic Asparagus with sundried Tomato Mushrooms. π:
- Take 3 Garlic Cloves
- Make ready 1 tbls Butter
- Get 6 sprigs Asparagus
- Make ready 1 tbls sundries tomatoes in oil crushed
- Make ready 1 tsp Balsamic Vinegar
- Prepare 1 pinch Basil
- Make ready 1 pinch black Pepper
- Take 3 large mushrooms sliced
Instructions to make My Roasted Garlic Asparagus with sundried Tomato Mushrooms. π:
- Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180Β°C for 5 minutes.
- Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6
- Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered.
- Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too.
- Add to a grill and grill for 5 minutes turning the Asparagus over.
- Finish with adding the black pepper and parmesan cheese on top.
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