Hi, I am Laura. Today, I’m gonna show you how to make prawn and yam tempura recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prawn and yam Tempura Recipe
Prawn and yam Tempura is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Prawn and yam Tempura is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have prawn and yam tempura using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and yam Tempura:
- Get egg whites
- Take all-purpose flour
- Make ready cold water
- Prepare Oil
- Take Prawn
Instructions to make Prawn and yam Tempura:
- Beat egg whites in a bowl until frothy.
- Fold flour and cold water into egg whites until batter is just barely mixed.
- Add peeled prawns into batter gently mix.
- Coat yam with batter and stir fry. Will fry with bubbles around it, the bigger the bubbles the more it gets done. That makes it crispy.
So that’s going to wrap this up with this special dish prawn and yam tempura recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
