Sausage Quiche
Sausage Quiche

Hi, I’m Laura. Today, we’re going to make sausage quiche recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sausage Quiche Recipe

Sausage Quiche is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sausage Quiche is something which I have loved my whole life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can have sausage quiche using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Quiche:

  1. Take 1 Frozen Pie Crust
  2. Prepare 1 tbsp Olive Oil
  3. Prepare 1 cup Sausage
  4. Make ready 1 small Onion, diced
  5. Take 3/4 cup Diced Bell Pepper
  6. Make ready 1 tsp Paprika
  7. Make ready 1 tsp Fresh Ground Pepper
  8. Make ready 6 Eggs
  9. Prepare 1 dash Salt
  10. Make ready 3/4 cup Grated Cheese ( Asiago or Swiss)
  11. Take 1 Salsa, for garnish

Steps to make Sausage Quiche:

  1. This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up.
  2. Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed.
  3. Remove casing from sausage.
  4. In a skillet, add oil and onion, cooking over a medium heat. Add sausage.
  5. Break apart sausage into small pieces so it will brown evenly.
  6. When onions start to become translucent and the sausage bes to brown, add the diced bell pepper, paprika and ground pepper.
  7. Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress.
  8. In a bowl, add eggs and salt. Beat the eggs well.
  9. Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell.
  10. Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top.
  11. Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side.

So that’s going to wrap this up with this exceptional dish sausage quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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