Rice Pudding
Rice Pudding

Hi, I’m Clara. Today, I will show you a way to make rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rice Pudding Recipe

Rice Pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice Pudding is something that I’ve loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook rice pudding using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding:

  1. Prepare 2 cups water
  2. Get 1 cup long grain rice
  3. Make ready 2 and 1/2 cups whole milk
  4. Make ready 2 and 1/2 cups half n half
  5. Take 2/3 cup granulated sugar
  6. Make ready 3/4 teaspoon vanilla extract
  7. Make ready 3/4 teaspoon almond extract
  8. Get 1 teaspoon cinnamon
  9. Get Freshly grated nutmeg about 8 swipes

Instructions to make Rice Pudding:

  1. Bring water to a boil and cook the rice.
  2. When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
  3. Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.

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