Fruited Oat Scones
Fruited Oat Scones

Hi, I am Jane. Today, I’m gonna show you how to prepare fruited oat scones recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruited Oat Scones Recipe

Fruited Oat Scones is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fruited Oat Scones is something that I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruited Oat Scones:

  1. Get 1 1/2 cups flour (gluten-free or regular)
  2. Make ready 1 1/4 cups oats
  3. Make ready 1/4 cup sugar or sugar substitute
  4. Get 1 tbsp baking powder
  5. Make ready 1/4 tsp salt
  6. Take 1/2 tsp xanthum gum, if using gluten-free flour
  7. Get 1/3 cup margarine
  8. Prepare 6 oz. (1 1/3 cup) diced dried mixed fruit
  9. Prepare 1/2 cup soy milk or milk of your choice
  10. Prepare 1 egg, lightly beaten (or equivalent of egg substitute)
  11. Make ready 1 tsp sugar or sugar substitute
  12. Make ready 1/8 tsp cinnamon

Instructions to make Fruited Oat Scones:

  1. Heat oven to 375 degrees.
  2. Combine flour, oats, sugar, baking powder, salt, xanthum gum.
  3. Cut in margarine until mixture resembles course cbs. Stir in fruit.
  4. Add milk egg. Mix just until moistened.
  5. Shape dough to form a ball.
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
  7. With sharp knife, score round into 12 wedges.
  8. Sprinkle with combined sugar cinnamon.
  9. Bake 20-25 minutes or until golden brown.
  10. Break apart serve warm.

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