Hello, I am Jane. Today, I will show you a way to make lentil stew with crusty bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lentil stew with crusty bread Recipe
Lentil stew with crusty bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lentil stew with crusty bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook lentil stew with crusty bread using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil stew with crusty bread:
- Take dried green lentils (soaked overnight - do not use tinned)
- Make ready medium sized onion diced
- Make ready ripe tomatoes diced
- Get medium sized carrots diced
- Get garlic
- Get ground cumin
- Take ground all spice
- Prepare ground coriander
- Prepare bay leaves
- Prepare paprika
- Get olive oil
- Prepare water for cooking
- Make ready long red chillies
- Take Salt - according to your taste
- Prepare black pepper
- Make ready Variations to stew can be made for more vegetables to be added:
- Make ready small white eggplant diced
- Make ready green zucchini diced
- Make ready harrissa
Instructions to make Lentil stew with crusty bread:
- Add the olive oil to a stock pot (large pot). Add the onion and cook until opaque on medium heat. Add the garlic and cook for 1 minute stirring until fragrant. Add the sliced chillies leaving a few for garnish at the end.
- Add the diced tomatoes and all of the spices (cumin, coriander, all spice, paprika, bay leaf, salt and pepper) and stir until combined. Add 250ml of the water to combine ingredients and cook for 3-5 minutes.
- Add the lentils, carrots and the rest of the water. You can either soak them overnight to reduce cooking time or you can add more water (500ml) to recipe and cook them longer if you haven’t soaked them. Cook from 1-3hrs on low heat. Keep an eye on them to make sure they aren’t sticking to the bottom of your pot otherwise it will get a bitter burnt taste.
- If the stew gets a bit thick simply add small amounts of water to avoid sticky stew or burning. It should have stew juices to soak up with crusty bread loaf or baguette.
- When the lentils are soft you can stop cooking. Serve in bowls with warm crusty bread and garnish with sliced red chillies and fresh coriander leaves.
- Bon appetit!
So that is going to wrap it up with this special dish lentil stew with crusty bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
