Hi, I am Clara. Today, we’re going to prepare chicken pot pie casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken pot pie casserole Recipe
Chicken pot pie casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken pot pie casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie casserole:
- Get 2 jars 3 cheese Alfredo or asiago sauce
- Prepare Chicken breast the amount to your liking
- Prepare Frozen mix vegitables
- Make ready 1 tube of croissant rolls
- Take Lemon pepper
- Prepare Onion powder
- Take Salt
- Take Pepper
- Get Garlic powder
- Make ready 1 tsp olive oil
- Prepare 1/4 c milk (split)
Steps to make Chicken pot pie casserole:
- Cut chicken breast into cubes
- In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly.
- In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well
- Once chicken is done add chicken to the vegetable mix and mix in well
- Open the tube of croissants and place on top of mixture.
- Cook until croissants are done and golden on 350 f
- Take out and enjoy
- Notes you can add noodles or crunchy onion s too.
So that is going to wrap this up for this special dish chicken pot pie casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
